top of page
![](https://static.wixstatic.com/media/e9f5cd_8950905a1af649e79d0bc0d445e55b3b~mv2.jpg/v1/fill/w_699,h_204,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/e9f5cd_8950905a1af649e79d0bc0d445e55b3b~mv2.jpg)
![Brush.fw.png](https://static.wixstatic.com/media/e9f5cd_64ef2af009bf4db492e6db4f691cd6c5~mv2.png/v1/fill/w_387,h_175,al_c,lg_1,q_85,enc_auto/Brush_fw.png)
Our Menu
![](https://static.wixstatic.com/media/e9f5cd_c766762813e34c88ad976a29172d8b97~mv2.jpg/v1/fill/w_980,h_653,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/e9f5cd_c766762813e34c88ad976a29172d8b97~mv2.jpg)
![Brush.fw.png](https://static.wixstatic.com/media/e9f5cd_64ef2af009bf4db492e6db4f691cd6c5~mv2.png/v1/fill/w_277,h_125,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/Brush_fw.png)
Appetizers
![Untitled-2.fw.png](https://static.wixstatic.com/media/e9f5cd_161bb8b036384700b6f7323446a3778e~mv2.png/v1/fill/w_200,h_200,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/Untitled-2_fw.png)
![SalmonMisoyaki.fw.png](https://static.wixstatic.com/media/e9f5cd_b5bae6d0bad64e728c6394ae5a66b1fe~mv2.png/v1/fill/w_200,h_200,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/SalmonMisoyaki_fw.png)
![gyoza.jpg](https://static.wixstatic.com/media/3df097_f9642c423fdd40cebc62ea8a3bdc9ae1~mv2.jpg/v1/fill/w_194,h_194,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/gyoza.jpg)
![friedrice2.jpg](https://static.wixstatic.com/media/3df097_90cfd78c822e4232997c5e852bcd284e~mv2.jpg/v1/fill/w_194,h_194,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/friedrice2.jpg)
![Untitled-3.fw.png](https://static.wixstatic.com/media/e9f5cd_f68af02f659444db965e3bcdcaea51d0~mv2.png/v1/fill/w_200,h_200,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/Untitled-3_fw.png)
![117445359_10223405237262827_4683862874703236995_n.jpg](https://static.wixstatic.com/media/3df097_6b0cb82f07c44ddc966e2addd9de19c0~mv2.jpg/v1/fill/w_344,h_344,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/117445359_10223405237262827_4683862874703236995_n.jpg)
-
Chicken Karaage
Fried chicken pieces
-
Gyoza
Ground pork with 2 types of cabbages.
-
Chasu Fried Rice
Pork chashu pieces, egg, green onions, carrots, soy sauce, etc.
-
Bento Box
Fish or meat, Pickled or precooked vegetables, Tamagoyaki, Rice etc.
-
Salmon Misoyaki​
MIso marinated Salmon with our homemade teriyaki sauce over rice
![Brush.fw.png](https://static.wixstatic.com/media/e9f5cd_64ef2af009bf4db492e6db4f691cd6c5~mv2.png/v1/fill/w_276,h_125,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/Brush_fw.png)
Ramen Choices
![IMG_E6288.JPG](https://static.wixstatic.com/media/3df097_33234a158ff84bd0827a3191d7240ba6~mv2.jpg/v1/fill/w_146,h_194,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/IMG_E6288_JPG.jpg)
![116874198_309621943575171_7904364638022570431_n.jpg](https://static.wixstatic.com/media/3df097_3928a2ea083a492c9bb22168325ea1c6~mv2.jpg/v1/fill/w_194,h_194,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/116874198_309621943575171_7904364638022570431_n.jpg)
![Paitan.jpg](https://static.wixstatic.com/media/3df097_49666055181742eb862de4d23f0e930a~mv2.jpg/v1/fill/w_176,h_194,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/Paitan.jpg)
![Shoyu.jpg](https://static.wixstatic.com/media/3df097_6e3f37b0274b4f1eb8a9b104045cd163~mv2.jpg/v1/fill/w_146,h_194,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/Shoyu.jpg)
![TofuRamen_edited.jpg](https://static.wixstatic.com/media/e9f5cd_2b6cc901dba1485999441dd3df0de3cf~mv2.jpg/v1/fill/w_194,h_184,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/TofuRamen_edited.jpg)
![seafood ramen2.jpg](https://static.wixstatic.com/media/3df097_ecc936ede12647b78f666979c23e3092~mv2.jpg/v1/fill/w_146,h_194,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/seafood%20ramen2.jpg)
![VegetarianRamen](https://static.wixstatic.com/media/3df097_4fa6f33c18c741d19520f723b387702e~mv2.jpg/v1/crop/x_0,y_1210,w_2500,h_2520/fill/w_187,h_188,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/VegetarianRamen.jpg)
![mazesoba.jpg](https://static.wixstatic.com/media/3df097_88b9dbd780824527a0ee5b490a8607c2~mv2.jpg/v1/fill/w_168,h_194,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/mazesoba.jpg)
![TantanMen.jpg](https://static.wixstatic.com/media/3df097_57a41a7621fe403d987463938d2e1d61~mv2.jpg/v1/fill/w_285,h_344,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/TantanMen.jpg)
-
​
-
Tonkotsu Ramen
White and creamy broth made from Pork Bones with Mayu (black garlic oil) and Pork Chashu.
-
​TantanMen (Spicy Ramen)
Tonkotsu broth, topped with spicy ground Chicken, Chashu and other toppings.
-
Miso Ramen
Hokkaido Style Miso Ramen. With our Chicken bone broth, variety of miso tare, bean sprouts, topped with pork chashu and veggies.
-
Niboshi Chintan Shoyu Ramen
Soy-sauce based seasoning with clear broth and fish flavored umami. Topped with pork Chashu and other veggies.
-
Paitan Shio Ramen​
Salt based seasoning with whiter broth and fish flavored umami. Topped with Chicken Chashu.​
-
Tofu Ramen
Your choice of Chicken bone broth, (Chintan Clear or Paitan creamy) topped wtih Extra firm tofu and other veggies.
-
Mazesoba - Brothless ramen
mixed with our shoyu seasoning, topped with pork, ground chicken, other vegetables and an over easy egg.
-
​Vegetarian/ Vegan Ramen. (Not available for delivery)
Broth made from variety of mushrooms in soy-sauce based seasoning. Not available for delivery orders.
​ -
SeaFood Ramen
combination of a rich flavored broth, one of a variety of types of noodle and a selection of seafood meat.
-
Hiyashi Chuka (Chilled Ramen)
Brothless, Summer time Ramen. Chilled with our homemade Hiyashi chuka sauce. Ttopped with Ham, Immitation crab and loaded with vegetables and scrabbled egg cut to strips. ​
![Brush.fw.png](https://static.wixstatic.com/media/e9f5cd_64ef2af009bf4db492e6db4f691cd6c5~mv2.png/v1/fill/w_276,h_125,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/Brush_fw.png)
Ramen Topping
-
Pork Chashu
Slices of braised pork belly (rolled).
​
-
Chicken Chashu
Slices of slow cooked Chicken breast with hint of rosemary.
​
-
Menma
Preserved bamboo shoots marinated.
​
-
Negi
Chopped or shredded leeks or Green onions.
​
-
Tamago
Soft boiled marinated egg.
​
-
Nori
Soy-sauce based seasoning with clear broth and fish flavored umami. Topped with pork Chashu
​
-
Kamaboko​
Slice of steamed fish cake with pink spiral design on it.
​ -
Kaedama
Extra order of noodles
To place an order call (510) 882-5522
bottom of page